Our Full Menu
Discover the complete Zupas menu — wholesome soups, vibrant salads, hearty sandwiches, and more, crafted fresh every day with real ingredients.
Signature Soups
All soups are made from scratch each morning. Available in cup (8 oz) or bowl (16 oz) sizes.
Classic
Homestyle Chicken Noodle
Tender pulled chicken, hearty egg noodles, carrots, celery, and onion in a rich house-made broth.
Popular
Broccoli Cheddar
Steamed broccoli florets in a velvety cheddar cream base, finished with sharp white cheddar and cracked pepper.
New
Loaded Baked Potato
Creamy Idaho potato soup with crispy bacon bits, sour cream swirl, chives, and melted cheddar on top.
Cafe Zupas Salads
All salads tossed to order with house-made dressings. Add protein for an additional charge.
Popular
Harvest Kale Salad
Curly kale, roasted butternut squash, candied pecans, dried cranberries, feta, and apple cider vinaigrette.
Fan Fave
Thai Peanut Chicken
Romaine, grilled chicken, mandarin oranges, shredded cabbage, wontons, and house Thai peanut dressing.
New
Classic Greek Salad
Crisp romaine, cucumber, Kalamata olives, tomatoes, red onion, pepperoncini, and house Greek vinaigrette with feta.
Classic
Zupas Caesar
Chopped romaine hearts tossed in house Caesar dressing with shaved Parmesan, house-baked croutons, and cracked black pepper.
Handcrafted Sandwiches
All sandwiches served on freshly baked artisan bread. Swap to gluten-free bread for $1.50 more.
Popular
Turkey Avocado BLT
Oven-roasted turkey, fresh avocado, crispy bacon, lettuce, tomato, and garlic aioli on toasted sourdough.
New
Caprese Panini
Fresh mozzarella, heirloom tomatoes, basil pesto, arugula, and balsamic glaze pressed on ciabatta bread.
Popular
BBQ Pulled Chicken
Slow-cooked pulled chicken tossed in smoky BBQ sauce, pickled jalapeños, coleslaw, and pickles on a brioche bun.
Signature Grain Bowls
Grain bowls are packed with plant-forward protein. Customize your grain base — quinoa, farro, or brown rice.
Popular
Mediterranean Bowl
Quinoa, grilled chicken, roasted chickpeas, cucumber, cherry tomato, Kalamata olives, feta, and house tahini dressing.
Seasonal
Teriyaki Salmon Bowl
Brown rice, glazed teriyaki salmon fillet, edamame, shredded carrots, pickled ginger, sesame seeds, and sriracha mayo.
New
Roasted Veggie Bowl
Farro, roasted sweet potato, broccolini, red pepper, zucchini, toasted pine nuts, and herbed lemon vinaigrette.
Drinks & Beverages
Popular
Fresh-Squeezed Lemonade
House-made lemonade with real lemons, cane sugar, and a hint of mint. Served over ice.
House Cold Brew Coffee
Smooth 24-hour cold brew steeped in-house. Available black, with oat milk, or as a vanilla sweet cream cold brew.
New
Cucumber Mint Water
Naturally infused still water with cucumber ribbons, fresh mint leaves, and a squeeze of lime. Refreshing and zero-calorie.
Premium Loose Leaf Tea
Choose from chamomile, green, Earl Grey, or peppermint. Steeped to order in filtered hot water with honey on the side.
Desserts & Treats
Popular
Giant Chocolate Chip Cookie
Freshly baked in-house daily. Thick, chewy, and loaded with semi-sweet chocolate chips and a sprinkle of sea salt.
New
Seasonal Fruit Parfait
Layers of vanilla Greek yogurt, house granola, and seasonal fresh fruits. Drizzled with local honey and a mint garnish.
Popular
Warm Fudge Brownie
Dense, fudgy brownie served warm with a scoop of vanilla bean ice cream and a drizzle of dark chocolate sauce.
Build Your Perfect Zupas Meal
Pair a soup with a salad, add a sandwich, and finish with a dessert. Your ultimate Zupas combo is just a click away.